Prepare everything you need for amazing meals with the Mainstays Stainless Steel 10-Piece Cookware Set. Including one 8.5″ sauté pan, one 1-quart saucepan, one 2-quart saucepan, one 4-quart Dutch oven, 3 vented glass lids, 1 solid serving spoon, 1 slotted serving spoon, and 1 slotted spatula, it’s perfect for cooking large meals for any occasion. Crafted with ultra-durable, sleek stainless steel and transparent glass for great performance and style, this kitchen set is sure to coordinate with your cookware collection. The pots and pans feature riveted handles, heat- and shatter-resistant glass lids, and tri-ply bases for even heat distribution and quick cooking. Not suitable for induction cooktops. It’s dishwasher safe, for easy cleanup. Ideal for nutritious, everyday family meals or for entertaining guests on special occasions, the practical Mainstays Stainless Steel 10-Piece Cookware Set is a must-have essential for any kitchen.

• Ten-piece cookware set is perfect for preparing everything you need for amazing meals
• Includes one 8.5″ sauté pan, one 1-qt saucepan, one 2-qt saucepan, one 4-qt Dutch oven, 3 vented glass lids, 1 solid serving spoon, 1 slotted serving spoon, and 1 slotted spatula
• Crafted with ultra-durable, sleek stainless steel and transparent glass for great performance and style
• Pots and pans feature riveted handles, heat- and shatter-resistant glass lids, and tri-ply bases for even heat distribution and quick cooking
• Ideal for everyday family meals or for entertaining guests on special occasions
• Essential, practical cookware set for any kitchen
• Not suitable for induction cooktops
• Materials: Stainless steel, glass
• Care: Dishwasher safe. Before first use, cookware should be washed in hot soapy water using a soft sponge or dishcloth, then immediately rinsed and dried thoroughly. Do not boil dry or put empty pan on hot cooking surface. Do not use cookware on high heat or high flames; use medium or lower heat settings. Match base of pan to stove burner size. High heat, high flames, or boiling dry may cause cookware to discolor and warp. Handles and knobs may warm during heating. It is recommended to use oven mitts or pot holders when handling. To prevent warping during cleaning, allow cookware to cool before washing.